Name: Easiest Way to Make Appetizing Apple Pie
Prep time: 38 min
Cook time: 2 h
Total time: 31 min
Yield: 1
Cuisine: World
Ingredients: 1/2 cupgranulated white sugar; 1/2 cuppacked brown sugar; 3 tablespoonsallpurpose flour; 1 teaspoonground Cinnamon; 1/4 teaspoonground ginger; 1/4 teaspoonground Nutmeg; 5green Granny Smith applesCall mom thinly sliced and peeled; 1 tablespoonlemon juice; 1 tablespoonbutter; 1large egg white; Additional sugar

Table of content

Ingredients for Apple Pie
Process Cooking Apple Pie

Without fail recipe ultimate Apple Pie easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Apple Pie with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Apple Pie.

Ingredients for Apple Pie

Prepare 1/2 cup : granulated white sugar.
Needed 1/2 cup : packed brown sugar.
Needed 3 tablespoons : all-purpose flour.
Prepare 1 teaspoon : ground Cinnamon.
Prepare 1/4 teaspoon : ground ginger.
Prepare 1/4 teaspoon : ground Nutmeg.
Needed 5 : green Granny Smith applesCall mom thinly sliced and peeled.
Prepare 1 tablespoon : lemon juice.
Prepare 1 tablespoon : butter.
Needed 1 : large egg white.
Needed : Additional sugar.

If all ingredients Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Apple Pie

In a small bowl combine the sugars, flour and spices then set aside. In a large bowl toss apples with lemon juice. Add sugar mixture, toss to coat.
Line a 9 inch pie plate with bottom crust, trim even with the edge. Fill with apple mixture, dot with butter. Roll remaining crust to fit top of pie, place overfilling. Trim, seal and flute edges. Cut slits in crust..
Beat egg white until foamy, brush over crust. Sprinkle with sugar. Cover edges loosely with foil..
Bake at 375 for 25 minutes. Remove all foil and bake until crust is golden brown and filling is bubbly, (Approx Another 20 to 25 minutes. Cool on wire rack..

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