Name: How to Prepare Perfect Pistachio Baklava
Prep time: 33 min
Cook time: 2 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: 500 gmWheat flour; 50 gmMilk powder; 5 mlVinegar; 250 mlSugar syrup; 200 gmBreakfast sugar; 100 mlWater; 8 mlLemon juice; 5 mlOrange blossom water; 400 gmPistachio power

Table of content

Ingredients for Pistachio Baklava
Stages Cooking Pistachio Baklava

Without fail making ultimate Pistachio Baklava easy, fast, practical.

Good Evening every body, at this time you get present recipe Pistachio Baklava with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Pistachio Baklava.

Ingredients for Pistachio Baklava

Prepare 500 gm : Wheat flour.
Needed 50 gm : Milk powder.
Needed 5 ml : Vinegar.
Needed 250 ml : Sugar syrup.
Prepare 200 gm : Breakfast sugar.
Needed 100 ml : Water.
Prepare 8 ml : Lemon juice.
Needed 5 ml : Orange blossom water.
Prepare 400 gm : Pistachio power.

If all ingredients Pistachio Baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pistachio Baklava

Step 1 Mix all the ingredients and knead well just to combine..
Divide the dough to 50 g each. Step 2 Place on a tray. Dust some cornflour, cover with wet muslin cloth and rest overnight in chiller. Step 3 Roll the dough with the help of cornflour. Roll five thin sheets and keep on top of each other and roll again. Step 4 Brush with clarified butter..
Cut in square shape and fill with fine chopped pistachio. Step 5 Place on a baking tray and pour clarified butter to soak the baklava. Bake.

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