Without fail making ultimate Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook easy, yummy, practical.
Good Evening every body, at this time you get present recipe Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook with 4 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook.
Ingredients all Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook
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Needed : split chickpeas.
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Prepare : Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper.
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Prepare : cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt).
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Needed : chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning).
If all ingredients Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook
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Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done.
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Now add the chicken with little water and cook till both done…make sure u dry up all the liquid on high flame.pic3.
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Now remove some chicken pieces to shred while rest will grind all together in fine paste…(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well.
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Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them..
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Serve hot with green chutney/sauce and ur favourite salad n enjoy😊.
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