Without fail cooking ultimate Chana Dal khichdi punjabi style Immunity cantrol easy, tasty, practical.
Good Evening every body, at this time you get present recipe Chana Dal khichdi punjabi style Immunity cantrol with 15 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 3 stages of easy cooking Chana Dal khichdi punjabi style Immunity cantrol.
Ingredients all Chana Dal khichdi punjabi style Immunity cantrol
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Prepare : dal chana boiled.
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Prepare : long grain rice.
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Prepare : capsicum.
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Needed : garlic cloves.
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Needed : ginger.
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Prepare : onion chopped.
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Prepare : Tomottoes chopped.
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Prepare : dry spices.
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Needed : clove,cinnamon,cumin,Coriander,bay leaves.
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Prepare : butter or desi ghee.
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Prepare : salt for taste.
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Needed : red chilli powder1.
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Needed : green chilli chopped.
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Needed : Coriander leaves.
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Prepare : garam masala.
If all ingredients Chana Dal khichdi punjabi style Immunity cantrol it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Chana Dal khichdi punjabi style Immunity cantrol
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First rice to wet in water 2 hours and put ongandi and add ghee snd sll dry spices some soaut.
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And 5 minutes and add garlic 5 minutes choopedat saut and add the onion snd chopped tomotto to fanslly saut 10 minutes and capsicum chopped add and dal chana and.
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And rice add and salt chilli add on mixture and to put doubel water and high flame heat and when first boil metireal then sim flame 10 minutes and cover with lid now ready to eat this dal khidi ready to eat garandhi gor green corinendor.
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