How to Make Perfect Simple Air Fryer Fish Crispy Tilapia

Without fail recipe ultimate Simple Air Fryer Fish - Crispy Tilapia easy, delicious, practical.

Good Evening every body, at this time you get present recipe Simple Air Fryer Fish - Crispy Tilapia with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Simple Air Fryer Fish - Crispy Tilapia.

Ingredients for Simple Air Fryer Fish - Crispy Tilapia

1. Needed 1 : good sized Tilapia, gutted & cleaned.

2. Prepare 2-3 : kalamansi or use lemon.

3. Needed as needed : Salt.

4. Prepare as needed : seasoning powder.

5. Prepare : Cooking oil (spray).

If all ingredients Simple Air Fryer Fish - Crispy Tilapia it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Simple Air Fryer Fish - Crispy Tilapia

1. Pat dry after cleaning the fish. With a knife, mark the fish with 3 slits as in the picture. This will help cook it to a crisp..

2. Rub both sides with kalamansi juice and salt, including the inside of the head and opening.

3. Spray oil on both sides. Season with your choice of seasoning powder for fish..

4. Pre heat the air fryer for 5 mins. Then cook the fish at 180C (or equiv F) for 10 minutes on each side. When u flip it, spray the fish skin with a little oil..

5. Then incease the temp to 200C (or equiv F) and cook for an additional +/-10 mins, or to desired crispiness on each side, spraying a little oil when you flip. My AF temp doesnt get hot as quickly as other brands, yours might, so do check on your fish mid-way to keep it from burning..

6. Rest on a rack before consuming. :) Enjoy with rice and a side of chili-kalamansi-soy sauce..

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