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Easiest Way to Make Perfect Brads sesame crusted seared ahi tuna

Without fail making ultimate Brad's sesame crusted seared ahi tuna easy, delicious, practical.

Brad's sesame crusted seared ahi tuna
Brad's sesame crusted seared ahi tuna

Good Evening every body, at this time you get present recipe Brad's sesame crusted seared ahi tuna with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Brad's sesame crusted seared ahi tuna.

Ingredients for Brad's sesame crusted seared ahi tuna

  1. Prepare : ahi tuna steaks.

  2. Needed : Sea salt, white pepper, and garlic powder.

  3. Prepare : white sesame seeds.

  4. Prepare : black sesame seeds.

  5. Prepare : Canola oil for frying.

  6. Prepare : Garnishment.

  7. Needed : Wasabi.

  8. Needed : Oyster sauce.

  9. Needed : Lemongrass paste.

  10. Needed : Fresh cilantro.

If all ingredients Brad's sesame crusted seared ahi tuna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Brad's sesame crusted seared ahi tuna

  1. Remove fish from packages. Do not rinse..

  2. Sprinkle both sides with salt, pepper, and garlic powder..

  3. Mix both sesame seeds in a lg flat dish..

  4. Heat oil in a LG frying pan on medium high heat until oil just starts to smoke..

  5. Dredge tuna in sesame seeds coating all sides and edges..

  6. Sear 1 minute each side. Just until white sesame seeds start turning golden brown..

  7. Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy..

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