Without fail making ultimate Southern fried okra easy, delicious, practical. Fried Okra made with buttermilk, flour, cornmeal, okra, and seasoning is savory, crispy, and fried to perfection in. The best way to turn those slimy okras into crispy delicious side dishes! Order my cookbook, "Calibama Cooking: Classic & Contemporary Comfort Food" at. Okra is my favorite vegetable ever. I especially love crispy Southern fried okra.
They are so crunchy, addictive and the okra has no slime!
A prerequisite to being branded as a true Southerner is learning to properly fry.
Remove with something that will allow extra cornmeal to fall away.
Good Evening every body, at this time you get present recipe Southern fried okra with 9 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Southern fried okra.
Ingredients all Southern fried okra
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Prepare 1 : and ahalf cup sliced fresh or frozen or Okra Thawed.
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Prepare Tablespoons : butter milk.
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Needed 2 tablespoons : all purpose flour.
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Needed 2 tablespoons : cornmeal.
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Prepare : Quarter teaspoon salt.
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Prepare : Quarter teaspoon garlic herb seasoning blend.
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Prepare 8 : th teaspoon pepper.
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Needed : Oil for deep fat fry.
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Prepare : Additional salt and pepper optional.
Every Southern cook has a favorite fried okra recipe, but we think ours is out-of-this world.
Try our Fried Okra recipe tonight for a classic Southern meal.
Fried okra is a delicious summer appetizer or weeknight Southern comfort food side dish—when it's done right (aka no slime).
While okra sometimes has a bad reputation for being slimy, when it's fried.
If all ingredients Southern fried okra it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Southern fried okra
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Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture..
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In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired..
Fried okra - a deep South favorite!
Tender okra dredged in finely ground white cornmeal and fried to a crispy, golden Today I'm sharing with you a heritage recipe for an old favorite, Southern Fried Okra.
Pan Fried Okra without breading is an easy way to enjoy fresh okra.
A little bacon grease added to Share your memories of this great Southern dish with us.
It will only take a minute or two for you to.
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