Name: Easiest Way to Recipe Delicious Homemade faluda
Prep time: 16 min
Cook time: 2 h
Total time: 40 min
Yield: 1
Cuisine: World
Ingredients: Milk; Burfi; Ilaichi powder or cardamom powder; roasted vermicelli or sewiyan; Rose syrup or rooh afja Indian sharbat; Pistachio chopped; Chia seeds

Table of content

Ingredients for Homemade faluda
Stages Cooking Homemade faluda

Without fail cooking ultimate Homemade faluda easy, delicious, practical.

Good Evening every body, at this time you get present recipe Homemade faluda with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Homemade faluda.

Ingredients for Homemade faluda

Needed : Milk.
Prepare : Burfi.
Needed : Ilaichi powder or cardamom powder.
Needed : roasted vermicelli or sewiyan.
Prepare : Rose syrup or rooh afja Indian sharbat.
Needed : Pistachio chopped.
Needed : Chia seeds.

If all ingredients Homemade faluda it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade faluda

First boil milk by adding burfi and make thick mixture by boiling atleast 30 minutes.
Now let it freeze.optional we can add cashews or nuts if you like so much.
Now boil sewiyan or vermicelli and soak chia seeds.
After freezing icecream take out from fridge.
Take one glass put one scoop icecream.another scoop of chia seeds and vermicelli.
Again add scoop icecream and chia seeds with vermicelli.
You can make up to 2 to 3 layers.in the end decorate with rose syrup.sparkle some cardamom powder.
Yummy mouthwatering faluda is ready.

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