Easiest Way to Cook Appetizing Indian Buttered Chicken Curry

Without fail recipe ultimate Indian Buttered Chicken Curry easy, tasty, practical.

Good Evening every body, at this time you get present recipe Indian Buttered Chicken Curry with 19 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 13 stages of easy cooking Indian Buttered Chicken Curry.

Ingredients for Indian Buttered Chicken Curry

1. Prepare : chicken breast fillet (cut into cube).

2. Prepare : medium-small tomatoes (chopped roughly).

3. Prepare : large onion (6 small onions) (cut into big chunks).

4. Prepare : lemon juice (use as needed).

5. Prepare : turmeric powder.

6. Prepare : cinnamon stick.

7. Needed : curry powder.

8. Prepare : black cummin.

9. Needed : cummin.

10. Prepare : dried chilli flakes.

11. Prepare : nutmeg powder.

12. Prepare : cardamom (1/2 tsp for using the powder).

13. Prepare : chopped garlic.

14. Prepare : salt (you can use masala salt).

15. Needed : chicken stock powder.

16. Needed : sugar (fix the taste later).

17. Prepare : heavy cream (use as needed, could be less or more).

18. Needed : gr/ 1/2 cup / 1 stick of butter.

19. Prepare : some olive oil for stir fry.

If all ingredients Indian Buttered Chicken Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Indian Buttered Chicken Curry

1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks..

2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes..

3. Stir fry your onions until soften a bit, then set aside..

4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside..

5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom..

6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften..

7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream..

8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste..

9. And last, add butter..

10. Simmer your curry with low heat, until the color turn into a bit darker..

11. Serve with paratha would be perfect..

12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon..

13. .

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