Without fail recipe ultimate Fondant recipe easy, yummy, practical.
Good Evening every body, at this time you get present recipe Fondant recipe with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Fondant recipe.
Ingredients for Fondant recipe
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Needed 8 tbs : water.
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Needed 1 : and 1/2 tbs gelatin.
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Prepare 1 tbs : glucose syrup.
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Prepare 1 tbs : vanilla essence clear.
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Needed 1 tbs : glycerin.
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Needed 1 : and 1/2 tbs shortening (white cooking oil)used kasuku.
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Needed : Sieved 750gms icing sugar.
If all ingredients Fondant recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Fondant recipe
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In a clean bowl add water and sprinkle gelatin on top then mix well to remove lumps and set aside for about 10 min until it forms a sponge like thing..
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In a double boiler or in a microwave melt the gelatine mixture until it melts completely..
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Add glucose,glycerine, shortening, and vanilla essence..melt them again until they all combine well..
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In the sieved icing sugar (500gms) make a well and add the liquid mixture and mix using a wooden spoon to form a dough…..
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Transfer the dough in a clean surface and knead using the remaining 250gms icing sugar.knead while pushing the fondant forward for it to stretch well..and easy to work with.if you want a coloured Fondant you can colour at this point (using gel colour of using powdered colours dissolve the colour with little glycerine)(0797216420 incase of anything).
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