Without fail cooking ultimate Peanut Butter Fudge easy, delicious, practical.
Good Evening every body, at this time you get present recipe Peanut Butter Fudge with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Peanut Butter Fudge.
Ingredients for Peanut Butter Fudge
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Prepare 1 cup : Creamy Peanut Butter.
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Prepare 1 cup : Butter (I used salted).
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Prepare 1 tsp : Salt (if using unsalted butter).
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Prepare 1 tsp : Pure Vanilla Extract.
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Needed 1 lb : Powdered Sugar.
If all ingredients Peanut Butter Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Peanut Butter Fudge
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Get a medium sized glass baking dish (or whatever dish you want to use) and line with either aluminum foil or parchment paper. Spray with a nonstick cooking spray. *Tip: To make it easier, flip pan over to shape the aluminum foil or parchment paper and then turn the pan back over and fit the paper inside..
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Set up a double boiler at medium heat , and add the butter and peanut butter..
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While you're waiting for the peanut butter mixture to start melting, add together the powdered sugar and vanilla in another separate bowl. (You don't have to mix this together just yet).
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Go back to your double boiler and mix the peanut butter mixture here and there until it's completely smooth and well combined..
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Once it's completely smooth and mixed together, dump the peanut butter mixture into the bowl with the powdered sugar and mix by hand until well combined..
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After mixing, dump into your pan of choice and smooth the top using a back of a spoon or rubber spatula..
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Cover the dish with a lid or foil and put into fridge. Let it firm up at least 2 hours and then serve. This dessert is very rich so 1 inch cubes are a good size to cut them into..
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And there you go! Voilà ENJOY!!!!.
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