Easiest Way to Make Appetizing Tomyam Fried Rice

Without fail recipe ultimate Tomyam Fried Rice easy, yummy, practical.

Good Evening every body, at this time you get present recipe Tomyam Fried Rice with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Tomyam Fried Rice.

Ingredients for Tomyam Fried Rice

1. Needed : A 📌.

2. Needed 3-4 c : cold rice.

3. Needed 2 : eggs - lightly beaten.

4. Needed 1 : shallot - thinly sliced.

5. Needed 1 : small brown onion - finely chopped.

6. Needed 1 C : sliced fish ball or fish cake.

7. Prepare : (Or use #prawns, #squid, #chicken, chopped #veggies for #vegetarian).

8. Needed : Frozen mixed veggies (optional).

9. Prepare 1 tbsp : tomyam paste.

10. Needed 5-6 : Keffir lime leaves.

11. Prepare : B. Seasonings.

12. Needed 1 tsp : Chicken seasoning powder/ bouillon powder (or use as needed).

13. Prepare 1/2 tsp : - 1 tsp sugar (optional).

14. Needed : Notes:.

15. Prepare : Add few tablespoons of crushed bird eyed chilies for extra heat.

If all ingredients Tomyam Fried Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tomyam Fried Rice

1. Prep all ingredients. Cut, chop & mince..

2. Heat enough cooking oil in a deep pan. Add beaten eggs and scramble until just set. Push aside. Next sauté shallot, onions & mixed veggies (if using) stir to combine well. Add a tbsp of tomyam paste. Stir again until aromatic..

3. Add keffir lime leaves & your preferred #protein (diced #chicken/#prawns/#squid/#fishball/#fishcake). Cook until done. Add the rice & toss well with the rest of the ingredients. Cook over high heat. Keep stirring for few minutes (4-5mins) until rice is nicely coated and dried..

4. Serve with fried egg (or sunny side up egg) and few slices of cucumber.

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