How to Prepare Appetizing Easy Air Fryer Chicken Crispy Outside Juicy Inside

Without fail cooking ultimate Easy Air Fryer Chicken : Crispy Outside, Juicy Inside easy, delicious, practical.

Good Evening every body, at this time you get present recipe Easy Air Fryer Chicken : Crispy Outside, Juicy Inside with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Easy Air Fryer Chicken : Crispy Outside, Juicy Inside.

Ingredients for Easy Air Fryer Chicken : Crispy Outside, Juicy Inside

1. Needed : chicken thighs, thawed.

2. Needed : Quick Brine.

3. Needed : large bay leaves or spices.

4. Prepare : Water,.

5. Needed : Salt,.

6. Prepare : Marinade.

7. Prepare : kalamansi or lemon.

8. Prepare : Few drops Soy seasoning, I use Knorr.

9. Prepare : Coating.

10. Needed : Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand.

If all ingredients Easy Air Fryer Chicken : Crispy Outside, Juicy Inside it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Air Fryer Chicken : Crispy Outside, Juicy Inside

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin..

2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours..

3. Discard the brine and transfer the chicken to a dry container. Let it drip dry..

4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides..

5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying..

6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C.

Like that formula easy make with set recipes Easy Air Fryer Chicken : Crispy Outside, Juicy Inside, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Easy Air Fryer Chicken : Crispy Outside, Juicy Inside.