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Easiest Way to Make Delicious Dry fruit cake

Without fail making ultimate Dry fruit cake easy, yummy, practical.

Dry fruit cake
Dry fruit cake

Good Evening every body, at this time you get present recipe Dry fruit cake with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Dry fruit cake.

Ingredients all Dry fruit cake

  1. Prepare 1 cup : refined flour.

  2. Needed 1/2 cup : sugar.

  3. Prepare 1/4 cup : oil or butter.

  4. Needed 1/2 tsp : Baking powder.

  5. Needed 1 cup : milk.

  6. Prepare 1 : eno.

  7. Needed 1 cup : everyday milk powder.

  8. Needed 1/8 tsp : Baking soda.

  9. Prepare 8-10 : finely chopped almonds.

  10. Prepare 1/4cup : ,rasins and Cashew nuts.

  11. Prepare 1/4 cup : mixed tutti futti.

  12. Prepare Drops : vanilla essence.

If all ingredients Dry fruit cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Dry fruit cake

  1. Take any mixing bowl. Seive all the dry ingredients. Add oil vanilla essence add milk to mix it well in half portion.if the batter is thick and little water to make smooth. Always add eno in the last..

  2. Now add dry fruits and tutty Frutti in the cake better. Keep some dry fruit aside for garnish. Meanwhile, preheat your oven for 10 minutes at 180 degrees..

  3. After that grease, your mold spread some oil pour batter. Dont forget to tap Your mold. Sprinkle left dry fruits on the top of the better. bake it for 30 minutes..

  4. Now check your cake with the help of any toothpick if it becomes dry and clean it means your cake is ready..

  5. When it becomes cool remove it from mold. Your cake is ready to serve..

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