How to Cook Tasty GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS JON STYLE

Without fail making ultimate GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE easy, delicious, practical.

Good Evening every body, at this time you get present recipe GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE with 27 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 4 stages of easy cooking GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE.

Ingredients all GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

1. Needed : lamb chops about 6 oz. each.

2. Needed : Cajun spices.

3. Prepare : cajun spices mix ingredients.

4. Needed : salt.

5. Prepare : garlic powder.

6. Needed : onion powder.

7. Prepare : paprika.

8. Needed : smoked paprika.

9. Needed : ground black pepper.

10. Needed : cayenne pepper.

11. Needed : dry oregano leaves.

12. Prepare : dry thyme leaves.

13. Needed : ground cumin.

14. Needed : chili powder.

15. Prepare : black eye peas ingredients.

16. Needed : black eye peas.

17. Needed : water.

18. Prepare : olive oil.

19. Prepare : garlic clove, minced.

20. Prepare : small diced onion.

21. Needed : yellow diced pepper.

22. Needed : diced carrots.

23. Prepare : diced celery.

24. Prepare : diced tomatoes.

25. Prepare : tomato sauce or puree.

26. Prepare : Cajun spices.

27. Needed : salt.

If all ingredients GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE

1. In a bowl mix all Cajun spices together..

2. Soak the black eye peas in plenty water overnight. Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender..

3. Heat up the oil in a pot and sauté garlic and onion. Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. Add the beans and half the liquid of the cooked beans. Save the rest. Add diced tomatoes, tomato sauce o puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need..

4. Pad dry the lamb chops with paper towels. Season the lamb chops on both sides with the Cajun spices. Heat up a top stove griddle and clean it with lamb fat or vegetable oil. Mark and cook lamb chops as you like it. Serve with black eye peas..

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