Without fail cooking ultimate Homemade Chicken MOMOS easy, delicious, practical.
Good Evening every body, at this time you get present recipe Homemade Chicken MOMOS with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Homemade Chicken MOMOS.
Ingredients all Homemade Chicken MOMOS
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Prepare 1/2 kg : chicken.
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Prepare 250 gms : Maida (all purpose flour).
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Needed To taste : Salt.
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Prepare As needed : Water to knead.
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Needed as needed : Oil to knead.
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Needed 2 : large onions.
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Prepare 1 tsp : Black pepper.
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Needed 2 tsp : ginger garlic paste.
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Prepare 1 tsp : dark soya sauce.
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Needed 1 tsp : sesame oil.
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Prepare as needed : Chopped coriander.
If all ingredients Homemade Chicken MOMOS it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Homemade Chicken MOMOS
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Knead maida with water, salt and oil. Keep aside to set..
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Grind 1/2 kg chicken to mince. Take the minced chicken in a bowl, add finely chopped onions, 1 tsp black pepper, 1 tsp salt, 2 tsp ginger garlic paste, 1 tsp dark soya sauce, 1 tsp sesame oil and chopped coriander. Mix well..
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Knead your dough again for a minute. Roll it into a large circle with a rolling pin. Take a steel glass and cut out 2-3 circles (like you do for puris). Take one circle, and put 1 large tsp of the minced chicken mixture into it. Apply some water all around the edges which will help to conceal the momo. Start folding it in any momo shape you like. And set it aside..
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Take a large vessel and boil water in it. Place a sieve over the vessel and brush some sesame oil in it before you place the momos into it. Carefully place the momos at a distance from each other as they start expanding once they start steaming up. So we dont want them to stick together. Cover the sieve with an lid big enough that none of the steam escapes from the edges. This is an alternative if you do not have a steamer. Let the momos steam well for 20-25 mins..
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