How to Cook Appetizing Okayu with Onsen Tamago

Without fail recipe ultimate Okayu with Onsen Tamago easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Okayu with Onsen Tamago with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Okayu with Onsen Tamago.

Ingredients all Okayu with Onsen Tamago

1. Prepare : Okayu.

2. Needed : of japanese rice.

3. Prepare : of water.

4. Prepare : of hondashi.

5. Prepare : of miso.

6. Needed : of sriracha.

7. Needed : Onsen tamago.

8. Prepare : eggs.

9. Needed : garnish.

10. Needed : of green onions.

11. Needed : of seto fumi furikake.

If all ingredients Okayu with Onsen Tamago it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Okayu with Onsen Tamago

1. cook the eggs in 65ºC/149ºF bath for 45 min and plunge the eggs in ice water.

2. cook the rice with 8 cups of water, miso sriracha and hondashi, the rice will be like a porridge.

3. put it on a plate and garnish with green onions and seto fumi furikake.

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