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Easiest Way to Recipe Tasty Special fried rice with curry sauce UK chip shop style

Without fail making ultimate Special fried rice with curry sauce - UK chip shop style easy, delicious, practical. Stir fry some vegetables, add the rice and curry sauce and heat through. It was this weird yellowy green colour, and it may have had sultanas in it. Chips, Fried Rice & Oriental Curry Sauce. Now specially prepared in our classic unique curry style. Special rice treated with garlic & ginger, cooked with green peas, chickpeas & mixed with special spices served with curry sauce or yoghurt mint sauce.

Special fried rice with curry sauce - UK chip shop style
Special fried rice with curry sauce - UK chip shop style

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It tends to be a bit sweeter and Serve the amount you need over your chips/fries and then divide the rest into batches and either freeze or keep in the fridge for a couple of days.

If you're not British, I'm not sure whether you'll have come across Of course you'll need a big batch of fat British-style chips (none of this thin French fry nonsense).

Good Evening every body, at this time you get present recipe Special fried rice with curry sauce - UK chip shop style with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Special fried rice with curry sauce - UK chip shop style.

Ingredients for Special fried rice with curry sauce - UK chip shop style

  1. Prepare 4 portions : white long grain rice or Jasmin rice. Cooked and cooled.

  2. Prepare 6 : eggs.

  3. Prepare 2 tbsp : Soy sauce.

  4. Prepare 3 tbsp : veg oil.

  5. Prepare 150 gr : frozen garden peas.

  6. Needed 150 gr : little prawns.

  7. Prepare 300 gr : steamed chicken breast.

  8. Needed 300 gr : red Chinese pork - see my other recipe.

  9. Prepare : Spring onion.

  10. Needed : Curry sauce and prawn crackers to serve. (Optional).

  11. Prepare 1 : white onion diced.

You should preferably eat your chips and curry sauce with a plastic fork, or one of those wooden.

Slightly brown the following vegetables in butter: Twelve oz. of minced onions, one oz. of parsley roots, four oz. of minced celery.

Ever wondered how to make fried rice?

Here are my full instructions and tips (plus video) for making perfect fried rice.

If all ingredients Special fried rice with curry sauce - UK chip shop style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Special fried rice with curry sauce - UK chip shop style

  1. In a hot frying pan add the oil and fry the onion until soft but not brown. Add 2 eggs and scrambled.

  2. Remove from the heat and add the rice, soy sauce, cooked prawns and defrosted peas..

  3. In a bowl or plastic container slice a cooked chicken breast and some red pork. Then fry one more egg like an omelet and fold in half. Put on top..

  4. Put the rice mixture on top of the egg and slightly press down. Cover then i heat in microwave for 1 min on high - turn upside down on a warmed plate or put in fridge for 2-3 days to eat later..

  5. Eat with prawn crackers and so Chinese curry sauce (easy to buy at most super markets. Just as water a 1 Tbsp sugar). ENJOY ;-).

Remove pan from heat and sprinkle green onion and cilantro over the.

Serve with egg fried rice and you have the perfect fakeaway meal.

Gluten Free, Dairy Free, Paleo, Slimming World and Weight Watchers friendly.

I like curry sauce with my fish and chips but haven't found a good one that I can have at home.

Just add water, it's a decent I'm making salt n pepper chicken with egg fried rice tonight and wanted to make him some curry sauce.

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