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Easiest Way to Make Perfect Easy Gingerbread Brownies w ChocolateBanana Frosting

Without fail recipe ultimate Easy Gingerbread Brownies w/ Chocolate-Banana Frosting easy, tasty, practical.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Good Evening every body, at this time you get present recipe Easy Gingerbread Brownies w/ Chocolate-Banana Frosting with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Easy Gingerbread Brownies w/ Chocolate-Banana Frosting.

Ingredients for Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

  1. Prepare 17.5 oz : Gingerbread cookie mix.

  2. Prepare 1 stick : melted butter.

  3. Prepare 1 C : coconut oil.

  4. Needed 1 C : milk chocolate chips.

  5. Prepare 1/4 C : cocoa powder.

  6. Needed 2 : eggs.

  7. Prepare 8 oz : cream cheese; softened.

  8. Prepare 1/4 C : cocoa powder.

  9. Prepare 2 C : powdered sugar.

  10. Needed 1 T : banana extract.

  11. Prepare 2 T : melted butter.

If all ingredients Easy Gingerbread Brownies w/ Chocolate-Banana Frosting it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

  1. Preheat oven to 350°.

  2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..

  3. Fold in chocolate chips..

  4. Spray an 8 x 8 casserole dish with nonstick cooking spray..

  5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..

  6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..

  7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.

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