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Easiest Way to Cook Perfect Venison Stew

Without fail making ultimate Venison Stew easy, fast, practical.

Venison Stew
Venison Stew

Good Evening every body, at this time you get present recipe Venison Stew with 9 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 1 stages of easy cooking Venison Stew.

Ingredients for Venison Stew

  1. Needed 1 pack : Venison(Springbok).

  2. Needed 1 : red onion, chopped.

  3. Prepare 2 : garlic cloves, crushed.

  4. Needed 1 cube : chicken stock.

  5. Needed 2 : carrots, chopped.

  6. Needed 1 teaspoon : thyme.

  7. Prepare 1 teaspoon : rosemary.

  8. Prepare 3 : bay leaves.

  9. Needed 1 cup : red wine.

If all ingredients Venison Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Venison Stew

  1. Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender..

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