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Easiest Way to Make Tasty Pico de gallo no onions

Without fail recipe ultimate Pico de gallo no onions easy, bouncy, practical.

Pico de gallo no onions
Pico de gallo no onions

Good Evening every body, at this time you get present recipe Pico de gallo no onions with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Pico de gallo no onions.

Ingredients all Pico de gallo no onions

  1. Prepare 2 : medium tomatoes.

  2. Prepare 1 : orange or red bell pepper.

  3. Needed 1/4 : cucumber.

  4. Needed 1 : small serrano pepper or to taste.

  5. Prepare 1/2 cup : frozen corn.

  6. Needed : Cilantro (optional).

  7. Needed 1/2 tsp : salt.

  8. Needed 1/4 tsp : sumac.

If all ingredients Pico de gallo no onions it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pico de gallo no onions

  1. Preheat oven to 450 F on broil. Spread 1/2 cup frozen corn on silicone mat (make sure the mat is okay for 450 F). Place mat on tray on top rack of oven. Broil for 10-12 minutes until it starts to blacken. In my oven this takes 12 minutes, but keep an eye on yours..

  2. Cut cucumber in half, then slice one half lengthwise. Remove seeds from one part..

  3. Cut tomatoes in half and remove seeds..

  4. Chop cucumber, tomatoes and peppers in small pieces and mix together..

  5. Chop serrano pepper very fine. Remove seeds for less spice..

  6. Add corn, serrano peppers and chopped cilantro to other ingredients (I didn’t have cilantro this time). Add 1/2 teaspoon salt and 1/4 teaspoon sumac (or lemon or lime)..

  7. Enjoy or store in fridge overnight to allow flavors to blend..

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