Name: How to Recipe Appetizing Tutti frutti Curd Cake No Egg
Prep time: 23 min
Cook time: 1 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: 250 gmcurd; 2 cupMaida Allpurpose flour; 1 cupsugar powder; 3/4 cupoil or butter; 1 tspbaking soda; 1 tspvanila essence; 1 tbstutti frutti; 2 tspdry fruits chopped like almonds pistachios cashew

Table of content

Ingredients for Tutti frutti Curd Cake No Egg
Process Cooking Tutti frutti Curd Cake No Egg

Without fail making ultimate Tutti frutti Curd Cake No Egg easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Tutti frutti Curd Cake No Egg with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Tutti frutti Curd Cake No Egg.

Ingredients for Tutti frutti Curd Cake No Egg

Prepare 250 gm : curd.
Prepare 2 cup : Maida (All-purpose flour).
Prepare 1 cup : sugar powder.
Needed 3/4 cup : oil or butter.
Needed 1 tsp : baking soda.
Prepare 1 tsp : vanila essence.
Needed 1 tbs : tutti- frutti.
Prepare 2 tsp : dry fruits chopped like (almonds, pistachios, cashew).

If all ingredients Tutti frutti Curd Cake No Egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Tutti frutti Curd Cake No Egg

First we take a bowl. Add curd, maida, sugar and oil. mix them well..
Beat eat for 5 min. Add vanila ess, soda..
Add some tuti- fruty and dry fruits in it..
Grease a cake mould with butter and pour batter in it.spread some tuti- fruty and dry fruits on top..
Bake it at 180 degree for 30- 35 min in microwave..
Check it with toothpic. prick it in cake if becomes clear, it means cake is ready..
Cool it and demould it and serve..

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