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Easiest Way to Cook Yummy Tuna Cabbage Spaghetti Pasta

Without fail making ultimate Tuna & Cabbage Spaghetti Pasta easy, tasty, practical.

Tuna & Cabbage Spaghetti Pasta
Tuna & Cabbage Spaghetti Pasta

Good Evening every body, at this time you get present recipe Tuna & Cabbage Spaghetti Pasta with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Tuna & Cabbage Spaghetti Pasta.

Ingredients for Tuna & Cabbage Spaghetti Pasta

  1. Prepare 180 g : Spaghetti.

  2. Needed 1 can : Tuna.

  3. Prepare 2 cup : Cabbage (Shredded).

  4. Prepare 1 clove : Garlic (Choppped).

  5. Needed 2 pieces : Anchovie.

  6. Prepare 2 Tbsp : Tomato Pasta Sauce.

  7. Needed 2 Tbsp : Olive Oil.

  8. Prepare : Salt & Red Pepper.

  9. Prepare : Italian Parsley (Chopped).

If all ingredients Tuna & Cabbage Spaghetti Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Tuna & Cabbage Spaghetti Pasta

  1. Cook the pasta to al dente. (Don't forget to put the salt into the water.).

Tuna & Cabbage Spaghetti Pasta
Tuna & Cabbage Spaghetti Pasta

  1. Meanwhile, saute garlic and cabbage in olive oil and add tuna & anchovies with medium heat. (Don't burn the garlic!).

  2. Add salt & red pepper and continue to sauté a few more minutes..

  3. Add 1&1/2 ladles of boiling pasta water..

  4. Add tomato pasta sauce..

  5. Cover and cook about 5 minutes or until the cabbage is cooked. (You may add 1 Tbsp white wine, If you wish.).

  6. Add cooked pasta and mix, absorb the sauce..

  7. Add chopped Italian parsley. Turn the heat off and you are ready to serve!.

  8. .

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