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How to Recipe Yummy My tortilla roll with home made mayo

Without fail cooking ultimate My tortilla roll with home made mayo easy, tasty, practical.

My tortilla roll with home made mayo
My tortilla roll with home made mayo

Good Evening every body, at this time you get present recipe My tortilla roll with home made mayo with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking My tortilla roll with home made mayo.

Ingredients all My tortilla roll with home made mayo

  1. Needed 350 g : flour.

  2. Prepare 250 ml : milk.

  3. Prepare 1 teaspoon : baking powder.

  4. Needed 1 : and haf teaspoon salt.

  5. Needed 4 tablespoon : oil.

  6. Needed : My homemade Mayo.

  7. Prepare 3 : egg yolks.

  8. Prepare 200 g : oil.

  9. Prepare : Haf teaspoon paper.

  10. Prepare : Haf teaspoon cardamon.

  11. Prepare : Haf teaspoon salt n and a pinch.

  12. Needed Pinch : garlic powder.

  13. Prepare Pinch : ginger.

  14. Needed 1 teaspoon : lemon juice.

If all ingredients My tortilla roll with home made mayo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking My tortilla roll with home made mayo

  1. In a large bowl, combine flour baking powder and salt. Stir in milk and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour if needed to achieve a smooth dough. Let rest for 10 minutes.

  2. Divide dough,On a lightly floured surface, roll each portion into a circle. In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned,.

  3. For mayo, Place-egg yolk in a bowl and add cardamon,powder garlic,paper,ginger and salt bite with hand mixer slowly drizzle oil until the mixture is emulsified and thick..

  4. With the hand mixer still running, add the lemon juice, and mix briefly, for only about 10 seconds, until incorporated.now the Mayo is ready.

  5. Final steps.

  6. Add sliced beef and cheese in to the tortilla and wrap it,cut haf size and serve with Mayo and ketchup top of it. Enjoy 😉.

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