Without fail recipe ultimate Steamed Chicken with Mushroom and Vegetables easy, yummy, practical.
Good Evening every body, at this time you get present recipe Steamed Chicken with Mushroom and Vegetables with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Steamed Chicken with Mushroom and Vegetables.
Ingredients all Steamed Chicken with Mushroom and Vegetables
-
Needed : chicken, (wings or legs).
-
Prepare : medium carrot, (3/4 cup).
-
Prepare : small daikon, (2 cups).
-
Needed : marinated bean curd.
-
Prepare : green onion.
-
Needed : garlic.
-
Needed : ginger.
-
Prepare : soy sauce.
-
Needed : rice wine.
-
Prepare : sesame oil.
-
Prepare : sugar.
-
Needed : salt.
If all ingredients Steamed Chicken with Mushroom and Vegetables it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Steamed Chicken with Mushroom and Vegetables
-
Soak 4 pieces of dried shiitake mushroom in water for an hour. After 1 hour, squeeze all the water out and save the mushroom juice. We will need 2 tbsp of juice for steaming later..
-
Cut 3 slices of ginger.
-
Mash and slice 1 clove of garlic.
-
Coarsely chop 2 stalks of green onion.
-
Cut the carrot into big chunk, about ½” wide.
-
Cut the daikon radish into 1/2″ wide.
-
Cut the bean curd into cubes. I cut each piece into fourth, so I have total of 8 cubes of bean curd..
-
In a clean bowl, add 6 pieces of chicken, ginger, garlic, 1 tbsp of soy sauce, 2 tsp of rice wine, and 1/2 tsp of sugar. Mix well and make sure the seasonings evenly coat the chicken. Let the chicken marinate for at least 30 minutes..
-
In a serving bowl, add the daikon, shiitake mushrooms, carrot, bean curd, green onion, 1 tbsp of soy sauce, 2 tsp of sesame oil, 1/4 tsp of salt, and 2 tbsp of mushroom juice then mix them well. Next, add the marinated chicken on the top and make sure to also pour all the remaining marinade into the bowl.
-
When your steaming water is boiling, place the bowl in and steam this dish for 45 minutes or longer if you prefer softer daikon. After 45 minutes, the dish is ready. If you use a serving bowl to steam, you can simply remove the bowl from the steamer and serve it on the table right away with some rice. Or you can transfer the dish to another bowl of your choice..
Like that formula easy make with set recipes Steamed Chicken with Mushroom and Vegetables, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Steamed Chicken with Mushroom and Vegetables.
