How to Make Perfect White Bean Turkey Chili

Without fail recipe ultimate White Bean Turkey Chili easy, fast, practical.

Good Evening every body, at this time you get present recipe White Bean Turkey Chili with 19 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking White Bean Turkey Chili.

Ingredients all White Bean Turkey Chili

1. Prepare 1/4 cup : olive oil, divided.

2. Prepare 1 : green bell pepper, roughly chopped.

3. Needed 1 : small yellow onion, roughly chopped.

4. Prepare 1 : jalapeño pepper, sliced.

5. Needed 1.5 lb. : ground turkey.

6. Prepare 2 tbs. : flour.

7. Prepare 1 clove : garlic, minced.

8. Needed 1 package : McCormick mix (chicken chili).

9. Prepare 2-3 cup : vegetable stock.

10. Needed 8 oz. : white mushrooms, quartered.

11. Prepare 1 can (14.5 oz.) : chopped tomatoes, undrained.

12. Needed 1 can (15 oz.) : “white” kidney beans, drained.

13. Needed 2 cups : cooked dark turkey meat, chopped.

14. Prepare 1/2 cup : green onions, sliced thin.

15. Prepare 1/2 cup : fresh cilantro, chopped.

16. Prepare : Options:.

17. Needed 8 oz. : pasta shells, cooked.

18. Needed 1/3 cup : shredded cheese (per bowl).

19. Prepare : Dollop of sour cream (optional).

If all ingredients White Bean Turkey Chili it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking White Bean Turkey Chili

1. In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent..

2. Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat..

3. Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil..

4. While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions..

5. When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings..

6. Add in chunks of leftover turkey meat and heat through. Add additional stock if needed..

7. Looks like thick / chunky chili..

8. Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds..

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