Without fail cooking ultimate Raw Banana Pakoda easy, delicious, practical.
Good Evening every body, at this time you get present recipe Raw Banana Pakoda with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Raw Banana Pakoda.
Ingredients all Raw Banana Pakoda
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Prepare 1 : raw banana (boiled).
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Needed 1/2 cup : mashed potatoes.
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Needed 1 : onion (chopped).
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Needed 1/2 tsp : turmeric powder.
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Prepare 1 tsp : red chilly powder.
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Prepare 1 tsp : roasted cumin powder.
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Prepare 1 tsp : green chilly, ginger and garlic paste.
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Needed 1/2 tsp : garam masala.
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Prepare to taste : Salt.
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Needed 2 tbsp : oil for frying.
If all ingredients Raw Banana Pakoda it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Raw Banana Pakoda
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In a bowl combine mashed banana. mashed potato,turmeric powder, red chilly powder, 1 tsp green chilly, ginger and garlic paste,1/2 tsp garam masala, Salt to taste and little hot…oil. Mix………….well and knead a smooth dough. Keep aside for 3 minutes. From the mixture. Take a small ball and make a kofta size shape. Once it is done. Keep aside. Now kofta's are ready for shallow frying.
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Heat oil in kadai. Once the oil is hot. Shallow fry the kofta's till it light brown in colour both the sides.
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Once it is done. Transfer to a serving platter. Garnish with coriander leaves. Immediately serve………..hot………….. banana kofta's with any chutney.
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