How to Recipe Yummy CARBONADA CHILEAN BEEF SOUP JON STYLE

Without fail making ultimate CARBONADA, CHILEAN BEEF SOUP. JON STYLE easy, yummy, practical.

Good Evening every body, at this time you get present recipe CARBONADA, CHILEAN BEEF SOUP. JON STYLE with 19 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 3 stages of easy cooking CARBONADA, CHILEAN BEEF SOUP. JON STYLE.

Ingredients for CARBONADA, CHILEAN BEEF SOUP. JON STYLE

1. Needed : vegetable oil.

2. Needed : diced beef.

3. Needed : diced yellow onions.

4. Needed : garlic cloves, chopped.

5. Prepare : cumin powder.

6. Prepare : ground pepper.

7. Prepare : paprika.

8. Needed : fresh oregano or ½ dry.

9. Prepare : water.

10. Prepare : beef bouillon without MSG.

11. Prepare : salt.

12. Prepare : rice.

13. Needed : diced red potatoes.

14. Prepare : diced carrots.

15. Needed : diced butternut squash.

16. Prepare : corn kernels.

17. Prepare : string beans, cut in small pieces.

18. Prepare : green peas.

19. Prepare : cilantro, chopped.

If all ingredients CARBONADA, CHILEAN BEEF SOUP. JON STYLE it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking CARBONADA, CHILEAN BEEF SOUP. JON STYLE

1. Cut and measure the ingredients. In a large pot heat the oil and brown the beef. At the beginning, the beef will lose some water, let it evaporate and will start browning..

2. Add onions and garlic and cook until onions become translucent. Add ground cumin, pepper, paprika, oregano and cook for a minute. Pour in the water, beef bouillon. Incorporate rice, potatoes, carrots, butternut squash, corn, string beans and peas. Let it cook for about 20 minutes until rice and potatoes are cooked..

3. Before serving, spring chopped cilantro on top of the soup..

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