Without fail cooking ultimate Amy's Amazing "TexMex" Stuffed Potatoes easy, fast, practical.
Good Evening every body, at this time you get present recipe Amy's Amazing "TexMex" Stuffed Potatoes with 23 ingredients and 20 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 20 stages of easy cooking Amy's Amazing "TexMex" Stuffed Potatoes.
Ingredients for Amy's Amazing "TexMex" Stuffed Potatoes
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Prepare 1 lb : of ground beef.
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Needed 2 packages : 2 12 ounce packages of bacon.
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Needed 2 large : 2 extra large baking potatoes.
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Needed 1 large : onion.
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Needed 1 large : green bell pepper.
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Needed 1 can : diced tomatoes.
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Needed 1 packages : of cream cheese.
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Needed 2 packages : 2 12 ounce packages of Mexican blend of shredded of cheese.
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Needed 1 can : small can of tomato paste.
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Prepare 1 envelope : taco seasoning.
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Needed 6 tbsp : of chili powder.
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Prepare 2 tbsp : of dried cumin.
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Prepare 2 tbsp : of garlic powder.
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Prepare 1 : ground black pepper.. I used 1 teaspoon.
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Needed 2 tbsp : of onion powder.
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Needed 1 : salt (doesn't need much).
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Needed 1 : I like it warm I used 5 small teaspoons.
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Prepare 2 tbsp : oregano.
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Prepare 1 stick : margarine.
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Needed 1 packages : of non stick aluminum foil.
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Needed 1 cup : water.
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Needed 1 cup : milk.
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Needed tbsp : butter.
If all ingredients Amy's Amazing "TexMex" Stuffed Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Amy's Amazing "TexMex" Stuffed Potatoes
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Pre heat oven to 400 °.
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Get a small amount of butter rub over potatoes. Put in oven uncovered. Add a pinch of salt to the out sides .Put on a lined cookie sheet cook at 400° cook till done.
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Chop both the onion and bell pepper into large pieces..
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Next put a add a tablespoon of butter to pan add both peppers add onions together. Salt and pepper to taste.
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Brown ground beef(drain grease if you need to).
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Add in tomatoes and tomatoes paste.
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Mix ground beef and peppers together. Add the taco seasoning sitting on medium.Also add the cup of water let simmer for 15 minutes on low.
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Now add package of cream cheese.
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Add the rest of the seasoning, add the rest of water, add the cup of milk. Taste to your liking, simmer on low until the potatoes ready..
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Take a fork and test the potatoes if a fork is goes through are ready to get out of the oven and start let them.
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Remove the insides a bowl, see to the side.
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Now as the meat and the sauce is on low on and all the seasonings are marrying together.Add the potatoes took out of the potatoes. Mix with the meat and veggies. Getting yummy ..it will reduce..keep tasting to make sure you don't need to add any salt or onion powder..etc.
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Put the bacon in the oven at 400° on the non stick tin foil till they brown about 20 minutes….
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Once the potatoes are cool you have out the insides.
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Now turn off the ground beef get the blend of Mexican cheese out of the refrigerator, get ready for the fun.Lol. Line the bottom of potato skins with a small handful of cheese.
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Now put the cooked meat into the potato skins.
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Once the bacon is cooked. Add all cheese and add all the bacon. Put into the oven till the cheese is melted Walla.IT'S dinner time!!!.
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