Without fail making ultimate Rabri Ghewar easy, yummy, practical. As a child, Gangaur to me, meant one thing and one thing only……Special Jodhpuri Rabri Ghevar. Rabri ghewar in USA , wow. If you like this video, give it a Thumbs up and Subscribe my channel. Please leave your comments and suggestions in the comment section below. Malai Ghewar/Rabri Ghewar Recipe in HINDI.
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Ghevar Rabri is one of the best Desserts of Rajasthan.
Good Evening every body, at this time you get present recipe Rabri Ghewar with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Rabri Ghewar.
Ingredients all Rabri Ghewar
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Needed : (For Ghewar):-.
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Prepare 80 : grm Maida.
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Prepare 1 cup : ghee.
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Needed 6-7 : icecubes.
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Prepare 3 cup : water.
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Needed : Oil for frying.
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Needed : (For Rabri):-.
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Needed 1 litre : thick Milk, boiled.
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Prepare 1 cup : Sugar.
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Needed 1/2 tsp : Cardamom powder.
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Prepare : (For Garnishing):-.
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Needed : Dried Rose petals.
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Prepare leaf : Silver.
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Prepare : Dryfruits.
Rabri Ghewar । How to make Ghever @ home.
Hint, Kaymaklı, Sağlıklı, Restoran, Kolesterol, Helva, Geleneksel, Pakistan, Rabari, Ramazan, Rabdi, Bayram, Hizmet, Yemek, Yeme, Rabri, Ghewar, Beyaz, Ünlü. finally, garnish the ghevar with silver vrak or rabri and ready to serve. how to make ghewar recipe with step by step photo: firstly, in a large mixing bowl take ½ cup ghee. easy rabri recipe, rajasthani rabri recipe, instant rabdi recipe, rabri kheer recipe,, Traditional Khurchan wali Rabri Recipe.
Ghewar (घेवर) is a disc-shaped sweet traditional Rajasthani dish made using.
Take solidified ghee in a large wide bowl.
If all ingredients Rabri Ghewar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Rabri Ghewar
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Take a big bowl add ghee..
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Put ice cubes should do hand wisk with ghee until it becomes creamy light colour texture will come..
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Once as creamy texture then add maida small portion by at a time..
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Repeat process once it's thick then add milk. Then add 3 cups water and mix very well..
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Heat an oil pour on the middle has drop liquid on middle as 3 tsp once sides becomes roasted then separate edges take out..
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For Rabri: Heat a Kadhai pour thick milk, sugar keep boil..
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Until it should be thicken then add dryfruits mix well..
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Take Ghewar pour Rabri decorate dry fruit pieces, rose petals, sliver leaf ready to serve..
One may also serve ghevar with rabri prepared in advance.
Ghewar is a disc-shaped Rajasthani Dessert made using thick metal molds.
The last fun part was the 'Rabri' topping.
Rabri is a sweet dish made of thickened milk and nuts.
And then there is the most popular sweet of Rajasthan — ghewar. form of a round, flat, doughnut-like shape and is lightly fried before being soaked in a sweet sugar syrup and garnished with rabri, dried.
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