Easiest Way to Make Delicious Kabocha and Steamed Chicken Salad

Without fail making ultimate Kabocha and Steamed Chicken Salad easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Kabocha and Steamed Chicken Salad with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Kabocha and Steamed Chicken Salad.

Ingredients all Kabocha and Steamed Chicken Salad

1. Needed 1/8 : Kabocha squash.

2. Prepare 1/4 stalk : Pleated lettuce.

3. Needed 200 grams : Chicken breast.

4. Needed 1/2 : Red onion.

5. Prepare 1 : Dressing.

If all ingredients Kabocha and Steamed Chicken Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Kabocha and Steamed Chicken Salad

1. Remove the skin from the chicken breast and butterfly the thicker section. Cut into 4-5 portions. Sprinkle with salt and sake. Transfer to a heatproof container and microwave for 5-6 minutes..

2. Once Step 1 has cooled, shred into thin strips. Cut the kabocha into bite-sized pieces. Put a bit of water in the heatproof container and boil until slightly firm. Let cool and cut into 7 mm wide slices..

3. Thinly slice the red onion, soak in water, and drain well. Wash the lettuce, soak in water, drain, and shred..

4. Heat 2 tablespoons of oil in a frying pan and cook the kabocha. Once it has browned a bit and softened, drain the oil..

5. Put the lettuce on a plate and top with the steamed chicken, kabocha, and red onion. Top with dressing to taste..

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