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Easiest Way to Recipe Delicious Imitation Crab Rice Dumplings

Without fail recipe ultimate Imitation Crab Rice Dumplings easy, delicious, practical.

Imitation Crab Rice Dumplings
Imitation Crab Rice Dumplings

Good Evening every body, at this time you get present recipe Imitation Crab Rice Dumplings with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Imitation Crab Rice Dumplings.

Ingredients all Imitation Crab Rice Dumplings

  1. Prepare : Shiratamako.

  2. Needed : Silken tofu.

  3. Prepare : Crab-flavored processed fish sticks.

  4. Needed : leaves Shiso leaves.

  5. Needed : pieces Cheese (cut into squares).

  6. Needed : The sauce ingredients:.

  7. Prepare : Mentsuyu (diluted; about the same as for soba).

  8. Needed : ●Katakuriko.

  9. Needed : ●Water.

  10. Needed : *.

  11. Prepare : Shichimi spice.

  12. Prepare : Toasted sesame seeds.

If all ingredients Imitation Crab Rice Dumplings it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Imitation Crab Rice Dumplings

  1. Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes..

  2. Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time..

  3. Add ingredients in step 1 to step 2 and mix..

  4. Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball..

  5. Put the balls in boiling water. Remove them about 30 seconds after they have surfaced..

  6. Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish..

  7. In a pot, bring the mentsuyu to a boil and thicken with the katakuriko..

  8. Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed..

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