Without fail making ultimate Mayo Asparagus with salty chili fish egg (Mentaiko) easy, tasty, practical.
Good Evening every body, at this time you get present recipe Mayo Asparagus with salty chili fish egg (Mentaiko) with 4 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Mayo Asparagus with salty chili fish egg (Mentaiko).
Ingredients all Mayo Asparagus with salty chili fish egg (Mentaiko)
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Needed 150-200 g : asparagus.
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Prepare 1 pack : Shirataki noodle (200g).
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Needed 1 tablespoon : mayonnaise.
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Prepare 1 tablespoon : Mentaiko (salty chili fish egg).
If all ingredients Mayo Asparagus with salty chili fish egg (Mentaiko) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Mayo Asparagus with salty chili fish egg (Mentaiko)
- Cut asparagus and Shirataki noodle and boil 1 minuet..
- Mayonnaise onpan and start to fry.
- Fry well till Mentaiko turn the color pink..
- Add asparagus and fry.
- Garnish with sesame.
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