How to Recipe Appetizing Spinach Chicken Tortilla Bites

Without fail recipe ultimate Spinach Chicken Tortilla Bites🍞😋 easy, fast, practical.

Good Evening every body, at this time you get present recipe Spinach Chicken Tortilla Bites🍞😋 with 12 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Spinach Chicken Tortilla Bites🍞😋.

Ingredients for Spinach Chicken Tortilla Bites🍞😋

1. Prepare 16-6 inch : tortillas.

2. Prepare 2 cups : shredded chicken.

3. Prepare 1 cup : pico de gallo.

4. Prepare 2 cups : spinach leaves.

5. Prepare 1 cup : shredded mozzarella cheese.

6. Needed 1 tbsp. : oregano.

7. Needed 1/2 tsp. : salt (for chicken).

8. Prepare 1/2 tsp. : pepper (for chicken).

9. Prepare 1 cup : shredded sharp cheddar cheese.

10. Needed 1/2 cup : enchilada sauce.

11. Prepare 1 cup : sour cream.

12. Needed 1 tbsp : butter.

If all ingredients Spinach Chicken Tortilla Bites🍞😋 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spinach Chicken Tortilla Bites🍞😋

1. Butter the bottom of 8 tortilla shells and put them in a baking pan..

2. Spread the pico de gallo on the tortilla shells..

3. Sprinkle salt and pepper on the shredded chicken, and then spread it over the pico de gallo..

4. Spread the spinach leaves over the chicken..

5. Sprinkle the mozzarella cheese on top of the spinach leaves..

6. Sprinkle the oregano over the mozzarella cheese to add some spice..

7. Cover each spinach chicken tortilla with another tortilla shell..

8. Sprinkle cheddar cheese over each tortilla shell..

9. Cook in oven for 15 minutes at 375°..

10. Cut into quarters and serve with sour cream and enchilada sauce on the side..

11. Enjoy this scrumptious meal!.

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