Name: How to Recipe Yummy Homemade Aussie Bites
Prep time: 40 min
Cook time: 1 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 1 3/4 cuprolled oats; 1/4 cupgranulated sugar; 1/4 cupdried apricots; 1/4 cupraisins; 1/4 cupground flax seeds; 1/4 cupunsalted pumpkin seeds; 1/4 cupunsweetened shredded coconut; 1/4 cupquinoa; 2 tbspchia seeds; 1/4 cupsunflower oil; 1/4 cupunsalted butter melted; 1/4 cuphoney; 1/4 tspbaking soda; 1/2 tspvanilla extract

Table of content

Ingredients for Homemade Aussie Bites
Process Cooking Homemade Aussie Bites

Without fail recipe ultimate Homemade Aussie Bites easy, yummy, practical.

Good Evening every body, at this time you get present recipe Homemade Aussie Bites with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Homemade Aussie Bites.

Ingredients for Homemade Aussie Bites

Needed 1 3/4 cup : rolled oats.
Needed 1/4 cup : granulated sugar.
Prepare 1/4 cup : dried apricots.
Prepare 1/4 cup : raisins.
Prepare 1/4 cup : ground flax seeds.
Needed 1/4 cup : unsalted pumpkin seeds.
Needed 1/4 cup : unsweetened shredded coconut.
Prepare 1/4 cup : quinoa.
Prepare 2 tbsp : chia seeds.
Prepare 1/4 cup : sunflower oil.
Prepare 1/4 cup : unsalted butter, melted.
Needed 1/4 cup : honey.
Prepare 1/4 tsp : baking soda.
Needed 1/2 tsp : vanilla extract.

If all ingredients Homemade Aussie Bites it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Homemade Aussie Bites

Pour 1 cup rolled oats in a food processor and pulse it until oats are pulverized into oat flour. Add in the remaining 3/4 cup of oats..
Pulse the dried apricots, raisins and pumpkin seeds to small bits..
In a big bowl, the mixed dried apricots, ground flax seeds and pumpkin seeds. Add all the other ingredients, shredded coconut, sugar, quinoa, chia seeds, sunflower oil, melted unsalted butter, honey, baking soda and vanilla extract..
Preheat oven at 350 degrees. Divide the batter in muffin cups. Fill in half of the 18 muffin tins. Bake them for 12 minutes until crispy from the outside. Remove them from the oven and let them cool for 10-15 minutes..
Serve them when cooled..
Nutritional value.

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