Without fail recipe ultimate Veloute Sauce easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Veloute Sauce with 5 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 1 stages of easy cooking Veloute Sauce.
Ingredients all Veloute Sauce
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Prepare 3 Tablespoons : Butter.
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Needed 3 Tablespoons : Flour.
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Prepare 2 Cups : Chicken Fish Veal Stock , , or.
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Prepare To Taste : white pepper , freshly ground.
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Needed To Taste : Salt.
If all ingredients Veloute Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Veloute Sauce
- In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve..
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