Without fail cooking ultimate Authentic Chicken Tacos (Dairy-Free, Gluten-Free) easy, yummy, practical.
Good Evening every body, at this time you get present recipe Authentic Chicken Tacos (Dairy-Free, Gluten-Free) with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Authentic Chicken Tacos (Dairy-Free, Gluten-Free).
Ingredients all Authentic Chicken Tacos (Dairy-Free, Gluten-Free)
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Prepare : Chicken Breasts.
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Needed : McCormick Pollo de Tinga Seasoning.
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Needed : Tomato Sauce.
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Needed : Chopped Cilantro.
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Prepare : Limes, wedged.
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Needed : Onion, diced.
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Needed : Ripe Avocados, cubed.
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Needed : Tomato, diced.
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Needed : White Corn Tortillas.
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Prepare : Salsa Optional.
If all ingredients Authentic Chicken Tacos (Dairy-Free, Gluten-Free) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Authentic Chicken Tacos (Dairy-Free, Gluten-Free)
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Boil breasts in large pot of water for about 30 minutes, or until done..
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Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier..
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Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat..
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Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat..
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Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!.
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