Easiest Way to Make Perfect Stuffed Bell Pepper Soup

Without fail making ultimate Stuffed Bell Pepper Soup easy, tasty, practical.

Good Evening every body, at this time you get present recipe Stuffed Bell Pepper Soup with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Stuffed Bell Pepper Soup.

Ingredients for Stuffed Bell Pepper Soup

1. Prepare 1 pound : italian sausage.

2. Prepare 1 pound : hamburger.

3. Needed 1 : onion diced.

4. Needed 3 : bell peppers diced small. Can add more.

5. Prepare 1 cup : cooked rice.

6. Prepare 1 : large can diced tomatoes 28 oz.

7. Prepare 1 (16 oz) : can crushed tomatoes.

8. Needed 2 cans : beef broth.

9. Prepare 2 teaspoons : italian seasoning.

10. Needed 2 : garlic cloves minced.

11. Needed : Couple of dashes of Worcestershire sauce.

If all ingredients Stuffed Bell Pepper Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stuffed Bell Pepper Soup

1. Brown the hamburger and sausage with onion until no longer pink and onions are tender..

2. Drain and add bell peppers (i use mix of red and green).

3. Add diced tomatoes and crushed..

4. Add garlic and Worcestershire sauce. Salt and pepper to taste..

5. Add cooked rice and italian seasonings..

6. Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks..

7. Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving..

8. I hope you enjoy 😊.

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