Without fail making ultimate Peppered goat meat easy, tasty, practical. Jetzt Peppers bestellen und bequem zu Hause oder im Büro genießen! Order a Full Container of Frozen Goat. Mail or Call for the Best Prices! Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Chop the Grilled Goat meat into bitesize chunks.
Set a Wok or Skillet on medium heat.
When it's hot, add the coarsely chopped peppers and Onions and Saute.
Peppered goat meat, which is also known as asun, is a goat meat delicacy distinguished by its hot, spicy nature.
Good Evening every body, at this time you get present recipe Peppered goat meat with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Peppered goat meat.
Ingredients all Peppered goat meat
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Needed 1 kg : goat meat.
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Prepare 10 : scotch bonnet pepper.
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Needed 2 : small ginger.
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Prepare 6 clove : garlic.
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Prepare 1 : onion bulb.
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Needed 1/2 liter : vegetable oil.
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Needed 4 : knorr cube.
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Prepare to taste : salt.
As the title suggests, this side dish is really spicy and peppery.
It is simply not just for the faint-hearted.
Yes, the peppered meat is really spicy - all thanks to the habanero pepper.
Asun is simply smoked/grilled/roasted peppered goat meat.
If all ingredients Peppered goat meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Peppered goat meat
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Wash and blend pepper,ginger,garlic,onions together..
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Wash goat meat with salt very well to remove sand then boil with 2 cube knorr for 20min untill tender..
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Heat up vegetable oil for 5min then pour the boiled meat and deep fry for 15min..
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Then reduce the oil to about 4 tablespoon, pour all blended ingredient and stir then add the remaining knorr cube and salt..
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Stir for 3min pour the fried meat and stir for another 4min cover pot and turn off heat..
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Serve meat in a plate with toothpick then enjoy..
They can be extra hot and spicy or not as spicy depending on preference.
Different kinds of animal protein can be used to prepare peppered meat such as fish, beef, chicken, turkey or goat meat and they all taste great.
I got the Suya chicken peppered goat it was worth it.
Must try will tell all my family and friends about this place,did I mention very nice Customer service" Dietary info: High Protein.
Tasty Beef fried and stewed in our spicy chilli.
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