Without fail making ultimate Steamed Chicken with Whole Grain Mustard and Ponzu easy, fast, practical. Remove the skin from the chicken breast, then rub in a small amount of salt. When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes. Season chicken with salt and pepper, then dredge in flour, tapping off excess. Heat oil in a large oven-proof skillet over medium-high. Chicken breasts (but of course you can sub chicken thighs).
Olive or avocado oil for sautéing.
Continue heating and stirring until butter has melted and honey and mustards have fully incorporated into the sauce.
Pulled Pork Salad with Grilled Vegetables Pork.
Good Evening every body, at this time you get present recipe Steamed Chicken with Whole Grain Mustard and Ponzu with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Steamed Chicken with Whole Grain Mustard and Ponzu.
Ingredients for Steamed Chicken with Whole Grain Mustard and Ponzu
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Prepare : Cooking time: 15 minutes.
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Needed 1 : fillet Chicken breast.
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Prepare 1/2 bunch : Spinach.
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Prepare 5 : Okra.
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Prepare 2 : Cherry tomatoes.
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Prepare 1 dash : Salt.
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Needed 2 tbsp : Cooking sake.
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Needed : For the sauce.
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Needed 1 tbsp : Whole grain mustard.
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Prepare 2 tbsp : Ponzu.
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Prepare 1 tbsp : Mirin.
Season with salt and pepper; spread in a single layer.
An extremely easy, quick dish with delicious results all will enjoy!
Using wholegrain mustard and sweet honey makes this dish surprisingly mild.
Recipe for two people but can easily be adapted for more.
If all ingredients Steamed Chicken with Whole Grain Mustard and Ponzu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Steamed Chicken with Whole Grain Mustard and Ponzu
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Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally..
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Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W..
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When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes..
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Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve..
Best served with mash (can be made while the chickens in the oven).
Minimal prep and most importantly, minimal washing up!
In a large bowl, whisk together Dijon mustard, whole grain mustard, honey and chicken stock.
Add more chicken stock as needed until desired consistency is reached; set aside.
Heat olive oil in a large oven-proof skillet over medium high heat.
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