Without fail cooking ultimate Japchae easy, tasty, practical.
Good Evening every body, at this time you get present recipe Japchae with 24 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 7 stages of easy cooking Japchae.
Ingredients for Japchae
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Needed 1 bag : Korean sweet potato noodle, Dangmyun.
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Prepare : Meat/protein.
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Needed : Sirloin, chuck, short ribs, or tri-tip beef.
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Needed : Shrimp.
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Prepare : Pork patty.
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Prepare 2-3 : eggs.
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Needed : Veggies.
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Needed 1/2 : onion.
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Needed 1 : red bell pepper.
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Needed 1 : orange bell pepper.
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Prepare 1 : large carrot.
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Needed 1 clove : chopped garlic.
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Needed 5 : shiitake mushroom (optional).
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Needed 1 bag : spinach (optional).
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Prepare : Sauce.
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Prepare : sesame oil.
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Prepare : sesame seed.
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Prepare : Vegetable oil.
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Needed : Rice wine (optional).
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Prepare : Soy sauce.
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Needed : Oyster sauce.
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Prepare : Sugar.
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Needed : Black pepper.
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Needed : Salt.
If all ingredients Japchae it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Japchae
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To prepare the noodle: 1)Boil 1 bag of Korean sweet potato noodle in a big pot for about 15 min or until it gets soft. 2)Drain the noodles and put in a big bowl..
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To prepare the meat: 1)Peel the shrimp and slice the beef and pork patty into long thin strips and put it in a bowl. 2)In the same bowl, add 1 clove of chopped garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/2 teaspoon of black pepper, 1/2 tablespoon of sesame oil, and 1/2 tablespoon of rice wine. 3)Add 1 teaspoon of vegetable oil and stir fry the mixture..
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To prepare the eggs: 1)Lightly beat 2-3 eggs in a bowl and add a pinch of salt. 2)Add 1 teaspoon of vegetable oil into a pan. 3)Pour the egg mixture into the pan and cook. 4)Cut the egg into thin strips and set aside in a plate..
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To prepare the vegetables: 1)Boil 1 bag of spinach with 1 teaspoon of salt in a pot for 10s. Then Remove spinach from pot, rinse with cold water and squeeze to drain out the excess water. Put aside on a plate. 2)cut 1/2 onion into thin slices, cut 1 red and yellow bell pepper into thin slices, and cut the 5 shiitake mushroom into thin slices. 3)Shred one large carrot.
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4)Add 1 teaspoon of vegetable oil to a pan and stir fry the sliced onion with a pinch of salt and put aside on the same plate with the eggs. 5)Using the same pan, add 1 teaspoons of oil, stir fry the shredded carrots with a pinch of salt and put aside on the same plate. 6)Add 1 teaspoon of oil into a pan, stir fry the thin slices of bell pepper with a pinch of salt and put to aside on the same plate. 7)Stir fry shiitake mushroom without salt and oil. Put to aside on the same plate..
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To prepare the sauce: 1)Mix 1/3 cup of soy sauce, 1/3 cup of sugar or honey, 2 tablespoon of sesame oil, 1 tablespoon of sesame seed, and 1/2 teaspoon of black pepper in a cup..
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1)Add 2 tablespoon of sesame oil into the big bowl of noodle. 2)Add 2/3 of the sauce into the noodles and mix. 3)Pour the noodle on the plate with the cooked vegetables and egg. 4)Add the cooked meat. 5)Add the rest of the sauce and mix. 6)Add 1 tablespoon of oyster sauce and mix..
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