Easiest Way to Recipe Delicious LowCal Drinking Appetizer Mentaiko and Shirataki Noodles

Without fail recipe ultimate Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles easy, tasty, practical.

Good Evening every body, at this time you get present recipe Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles.

Ingredients all Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

1. Prepare 150 grams : Shirataki noodles.

2. Needed 30 grams : Mentaiko.

3. Prepare 10 grams : Butter.

4. Needed 1 dash : Seasoned salt, pepper.

5. Needed 1 dash : Shiso leaves, green onions.

If all ingredients Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

1. Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone..

2. When the moisture is gone, add butter and mix..

3. When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix..

4. Season with salt and pepper. Done!.

5. Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional)..

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