Easiest Way to Cook Perfect Home made pork SISIG

Without fail cooking ultimate Home made pork SISIG! easy, fast, practical. Here's our own version of a well known and loved Filipino dish, Sisig! Enjoy it sizzling hot with steamed rice. Need not say more with this dish. Recipe and Procedure how to cook Home made Pork Sisig Like and Subscribe. #homemadesisig #sisig #food #porksisig. Home » Recipes » Pork Recipes » Pork Sisig Recipe.

Pork sisig is a popular Filipino dish.

It can be considered as a main dish or an appetizer.

These are the pork belly and ears.

Good Evening every body, at this time you get present recipe Home made pork SISIG! with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Home made pork SISIG!.

Ingredients for Home made pork SISIG!

1. Prepare 1 kg : pig ears.

2. Prepare 1 kg : pork belly.

3. Needed 1/2 cup : garlic.

4. Needed 1/2 cup : onion.

5. Prepare 1 can : liver spread.

6. Needed 1 can : sprite.

7. Prepare 1/2 cup : SUHA or lemon juice.

8. Needed 10 medium : red or green long chilies.

9. Needed 1 dash : mayonaise.

10. Needed 1 dash : soy sauce.

Make sure to blend all the ingredients together.

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Boiled the pork with salt, pepper and garlic until soft.

After boiling , grilled it and cut into small dice.

If all ingredients Home made pork SISIG! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Home made pork SISIG!

1. Grill the ears and pork belly using charcoal over high heat until it is half cooked. Chop into half an inch cubes. Set aside.

2. Chop onions and garlic. Saute onions and garlic in a saucepan. Add chopped pork..

3. Add 1 can sprite. Add soy sauce to taste. Cover and bring to a boil..

4. Once boiling, uncover and allow remaining liquid to dry. STIR CONSTANTLY TO AVOID MEAT TO STICK AT THE BOTTOM or else it will become bitter..

5. Add 1 small can liver spread and long hot chilies. Add less chilies if you dont want it to be spicy. Remove from heat..

6. Garnish with SUHA or lemon juice and drizzle with mayonaise..

7. Enjoy! :).

8. NOTE:*Grill the ears and pork belly to remove pig hair *Suha is a filipino citrus fruit. Very sour in flavor, similar to lemon..

Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked.

How to make a delicious Kapampangan Pork Sisig Recipe.

Here are the ingredients of a delicious sisig as served in your favorite resto that you can prepare easily at home.

Ensure that you will have a screenshot or jot this down for your next grocery run!

Sisig, a popular Filipino dish made using minced pork mixed with soy sauce, chillies and citrusy calamansi juice cooked with some butter on a sizzling plate.

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