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How to Prepare Delicious Fried chips Yam Moimoi and sauce

Without fail cooking ultimate Fried chips, Yam Moi-moi and sauce easy, tasty, practical.

Fried chips, Yam Moi-moi and sauce
Fried chips, Yam Moi-moi and sauce

Good Evening every body, at this time you get present recipe Fried chips, Yam Moi-moi and sauce with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Fried chips, Yam Moi-moi and sauce.

Ingredients for Fried chips, Yam Moi-moi and sauce

  1. Prepare : Potatoes.

  2. Prepare : Salt.

  3. Prepare : Oil.

  4. Needed : Pepper.

  5. Needed : Cabbage.

  6. Needed : Sweet pepper.

  7. Needed : Pepper.

  8. Prepare : Yam.

  9. Prepare : Seasonings.

  10. Needed : Ginger.

  11. Prepare : Garlic.

If all ingredients Fried chips, Yam Moi-moi and sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fried chips, Yam Moi-moi and sauce

  1. Peel your yam and greate it and blend with garlic ginger and pepper.

  2. Pour into a container add oil and seasonings and add to ladder and boil into a pot with water.

  3. Put your pan and oil together with pepper,onions,ginger,garlic and cook for 5mins add cabbage and sweet pepper allow to steam and keep a side.

  4. Peel your potatoes and fry in hot oil. Serve hot.

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