Name: How to Prepare Tasty Cornbread SausageStuffed Bell Peppers
Prep time: 17 min
Cook time: 1 h
Total time: 31 min
Yield: 1
Cuisine: World
Ingredients: 12 ozbulk Italian Sausage; 1 cupfinely chopped mushrooms; 1/2 cupfinely chopped celery; 1/2 cupfinely chopped onion; 3 clovegarlic minced; 1/2 tspsalt; 1/4 tsppepper; 3 cupcubed cornbread 12 inch thick; 14 ozspaghetti sauce; 3 mediumassorted peppers red orange yellow halved lengthwise; 1/3 cupshredded Parmesan cheese

Table of content

Ingredients for Cornbread Sausage-Stuffed Bell Peppers
Step by Step Cooking Cornbread Sausage-Stuffed Bell Peppers

Without fail cooking ultimate Cornbread Sausage-Stuffed Bell Peppers easy, fast, practical.

Good Evening every body, at this time you get present recipe Cornbread Sausage-Stuffed Bell Peppers with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Cornbread Sausage-Stuffed Bell Peppers.

Ingredients for Cornbread Sausage-Stuffed Bell Peppers

Prepare 12 oz : bulk Italian Sausage.
Prepare 1 cup : finely chopped mushrooms.
Prepare 1/2 cup : finely chopped celery.
Prepare 1/2 cup : finely chopped onion.
Prepare 3 clove : garlic minced.
Needed 1/2 tsp : salt.
Needed 1/4 tsp : pepper.
Needed 3 cup : cubed cornbread (1/2 inch thick).
Prepare 14 oz : spaghetti sauce.
Prepare 3 medium : assorted peppers (red, orange & yellow), halved lengthwise..
Needed 1/3 cup : shredded Parmesan cheese.

If all ingredients Cornbread Sausage-Stuffed Bell Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cornbread Sausage-Stuffed Bell Peppers

Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread..
Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil..
Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender..

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