How to Make Appetizing Brads citrus chicken bake

Without fail recipe ultimate Brad's citrus chicken bake easy, fast, practical.

Good Evening every body, at this time you get present recipe Brad's citrus chicken bake with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Brad's citrus chicken bake.

Ingredients all Brad's citrus chicken bake

1. Needed 2 lbs : whole chicken thighs.

2. Prepare 1 cup : ap flour.

3. Prepare 1/2 tbs : seasoned salt.

4. Prepare 1/2 tbs : garlic powder.

5. Needed 1/2 tbs : black pepper.

6. Needed 1/2 tbs : paprika.

7. Prepare : oil for frying.

8. Needed 2 : large shallots, sliced 1/4 inch thick.

9. Needed 3 : large carrots, peeled and cut 1 1/2 inches long.

10. Prepare 1/2 lb : crimini mushrooms, quartered.

11. Prepare 2 tbs : brown sugar.

12. Prepare 1/2 tsp : ground ginger.

13. Prepare 1/2 can : orange mango juice concentrate.

If all ingredients Brad's citrus chicken bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Brad's citrus chicken bake

1. Mix flour, salt, pepper, and garlic. Dredge chicken in it. Place on a plate and let stand five minutes. Reserve 4 tbs of flour mixture..

2. Get your daughter to cut the veggies. Lol.

3. Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish.

4. Arrange the veggies around the chicken..

5. Reserve 4 tbs of chicken drippings. In the same pan add reserved flour to the drippings. Add brown sugar and ginger. Saute for two minutes. Add the juice concentrate and sauté until mixed. Add water until you get a thick sauce, about 1 1/2 cups.

6. Pour over chicken and bake at 350 for 45 minutes..

7. Remove and let stand for five minutes. Serve..

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