Easiest Way to Cook Tasty Buffalo Chicken Jalapeo Macaroni and Cheese

Without fail making ultimate Buffalo Chicken Jalapeño Macaroni and Cheese easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Buffalo Chicken Jalapeño Macaroni and Cheese with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Buffalo Chicken Jalapeño Macaroni and Cheese.

Ingredients for Buffalo Chicken Jalapeño Macaroni and Cheese

1. Needed 1 package : macaroni.

2. Prepare 1 : rotisserie chicken.

3. Prepare 6 tbsp : butter.

4. Prepare 6 tbsp : all-purpose flour.

5. Prepare 3 cups : milk.

6. Prepare 2 cups : cheddar cheese.

7. Prepare 2 cups : pepper jack cheese.

8. Prepare 1 cup : sweet baby rays Buffalo chicken sauce.

9. Needed 1 pack : sliced pickled jalapeños.

If all ingredients Buffalo Chicken Jalapeño Macaroni and Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Buffalo Chicken Jalapeño Macaroni and Cheese

1. Cook the pasta. While the pasta cooks, shred the chicken and set aside. Add some Buffalo chicken sauce to the chicken and mix..

2. Melt the butter over medium heat. Whisk in the flour and cook until golden (~1 min). Slowly add the milk while whisking constantly until thickened and bubbling. Cook until smooth and add some pepper..

3. Add the cheese to the sauce and stir until combined. Add milk to loosen the sauce. Then add the Buffalo wing sauce and jalapeños. Add the chicken and mix well..

4. Pour the sauce over the cooked macaroni. Optionally top with bread crumbs and bake at 350 degrees for ~10 mins, or until the top layer is toasted..

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