Easiest Way to Prepare Perfect Yellow lentil soup

Without fail making ultimate Yellow lentil soup easy, fast, practical.

Good Evening every body, at this time you get present recipe Yellow lentil soup with 17 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Yellow lentil soup.

Ingredients for Yellow lentil soup

1. Prepare 1 cup : yellow or red lentils.

2. Needed 1/4 cup : Egyptian Rice.

3. Needed 1 : Potato.

4. Prepare 2 : Carrots.

5. Needed 1 : onion (diced).

6. Prepare 2 tbs : olive oil.

7. Needed 4 : gloves of garlic (finely chopped).

8. Prepare 1 1/2 teaspoon : salt or (to taste).

9. Needed 1 tablespoon : ground cumin.

10. Prepare 1/4 teaspoon : nutmeg.

11. Prepare 1/4 teaspoon : paprika.

12. Prepare 4 Cups : water.

13. Needed 1/2 cube : vegetable stock.

14. Needed : For decoration.

15. Needed Handful : chopped flat_leaf parsely.

16. Prepare : Juice of half lemon.

17. Prepare : Chunks of crusty bread.

If all ingredients Yellow lentil soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Yellow lentil soup

1. Soak Lentlis and Rice for about 15 minutes at least.

2. Chop the onions,carrots and potato into medium cubes.

3. Smash the garlic.

4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red.

5. Stir in the lentlis, soaked rice, potato and carrots.

6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan..

7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more..

8. Blend the soup if we want it to be very smooth.

9. Serve with chunks of Crusty Bread.

10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking.

11. Made By: Bara'a Choughari.

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