Without fail cooking ultimate Mentaiko Cream Pasta easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Mentaiko Cream Pasta with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Mentaiko Cream Pasta.
Ingredients all Mentaiko Cream Pasta
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Prepare 100 grams : Penne pasta.
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Prepare 2 tbsp : ●Broken up mentaiko.
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Needed 100 ml : ●Heavy cream.
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Needed 1 : ●Egg yolk.
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Prepare 1 : ●Salt.
If all ingredients Mentaiko Cream Pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mentaiko Cream Pasta
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Boil a large amount of water and throw in some salt. Break apart the mentaiko..
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Boil the penne pasta in the boiling water and cook for 1 minute less than instructed on the package..
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Add the ● ingredients, excluding the salt, into a frying pan, stir them up and cook. Add the cooked pasta and mix it all together so the sauce coats the noodles. At this point, taste it and adjust the salt as necessary..
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Arrange it on a plate, garnish with some parsley, and enjoy..
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