Without fail making ultimate Chicken Turqish Kabab#cookpad Ramadan special" easy, delicious, practical.
Good Evening every body, at this time you get present recipe Chicken Turqish Kabab#cookpad Ramadan special" with 11 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking Chicken Turqish Kabab#cookpad Ramadan special".
Ingredients all Chicken Turqish Kabab#cookpad Ramadan special"
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Needed : Chicken Leg Thai boneless:700Grams.
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Needed : Garlic:100grams.
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Prepare : Capsicum:100grams.
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Needed : Onion:100grams.
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Needed : White peoper:1table spoon.
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Prepare : Black pepper :1table spoon.
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Needed : Salt:1table spoon.
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Prepare : Dry Froot Kajoo:100grams.
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Prepare : Bbq powder Masala :1table spoon.
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Needed : Sheep,s fat :150grams.
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Needed : Cheeder cheese:150grams.
If all ingredients Chicken Turqish Kabab#cookpad Ramadan special" it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chicken Turqish Kabab#cookpad Ramadan special"
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First of all make the garlic capsicum onion and kajjo paste in a blender mixer or Qimma Making machine then cut the boneless in small pcs and mix in all the paste then mix up salt white pepper black pepper bbq Masala powder wear the gloves in Hands and now mix all merination with hands And now add the Sheeps fat or Cheeder cheese and process it in a Qimma Makking Machine After this Merinatin Put into a chilled freezer in Raping a foil sheet at Half in hour Now you make the Turkish kabab.
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On the Ss steel Seeks and Make it on Burning Coal in a Pit lite brown colour kabab looks very testy Enjoy it With Serving with Special Bbq saus or Bbq Chatnee.
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